Meet the mind.Behind the mission.
Meet Mr. Keston Khalid Pope, Founder and Owner of Savour De Isle. With a Master's in Small and Medium Enterprise Management and more than a decade of business experience, he is helping bring the flavours of Tobago to a wider regional and international audience.
Leadership shaped by knowledge and experience.
A journey built on education, entrepreneurial ambition, hands-on experience and a commitment to developing a proudly Tobagonian business.
Mr. Keston Khalid Pope is the Founder and Owner of Savour De Isle. He manages and coordinates the company's operations, from sourcing raw materials to manufacturing and distribution. His role connects the many moving parts of the business, helping ensure that products progress from concept to the hands of customers.
Keston holds a Master's degree in Small and Medium Enterprise Management and brings more than a decade of experience in business. His academic training and practical experience inform his ambition to see Savour De Isle advance into regional and international markets while continuing to develop its products and strengthen its operations.
In pursuit of this vision, Keston has engaged with public and private stakeholders, potential investors, businesses and other entities locally and internationally. These relationships help inform efforts to improve Savour De Isle's products, from their formulas and raw materials to packaging choices and distinctive labels.
His approach brings together an understanding of business management, the practical demands of manufacturing and distribution, and an ongoing interest in finding ways to strengthen the company's position in an increasingly competitive marketplace.
Savour De Isle
Built on knowledge. Focused on progress.
Keston's background brings together business management, technical expertise and a practical understanding of operations—all contributing to the continued development of Savour De Isle.
Business leadership
With a Master's in Small and Medium Enterprise Management and over a decade of business experience, Keston brings an informed perspective to planning, managing and growing the company.
Technical expertise
His background in electrical engineering and installation, as well as instrumentation within the oil and gas industry, adds a technical dimension to his experience and operational mindset.
Partnerships & development
Engagement with stakeholders, potential investors and businesses supports continued product improvement, stronger relationships and the exploration of new market opportunities.
A curious mind. An adventurous spirit.
Outside his work with Savour De Isle, Keston enjoys pursuits that keep him connected to nature, learning and the community. His interests reflect a curiosity that extends beyond business and an appreciation for the world around him.
From reading and exploring the outdoors to horticulture and volunteering, these personal interests provide opportunities to discover, participate and remain connected to the things that matter beyond the workplace.
Driven by possibility. A life beyond the boardroom
Growing a local brand with a wider horizon.
Keston sees Savour De Isle advancing into regional and international markets. His focus includes developing the business, improving the company's product offering and strengthening the relationships that support long-term growth.
From the formulas used in its beverages to the materials selected for packaging and the labels that distinguish its products, continuous improvement remains an important part of the company's development.
Have an idea? Let's start a conversation.
Whether you're interested in our products, distribution, business partnerships or future opportunities, the Savour De Isle team would be pleased to hear from you.
